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Join Fish on Toast for their Food Entrepreneurs event

Students are invited to attend Fish on Toast’s first event of 2016 – an evening looking at ‘food entrepreneurs’ featuring the Co-Founder of Caffè Nero, and Southampton Alumnus, .

The event will take place on Thursday 4 February, from 18:00-20:00, in room 1067 building 58.

Paul will be discussing his journey with Caffè Nero, and what he thinks it takes to be successful in internationally expanding a business and creating a global brand.

Other guests will include Jerome Jacob, founder of fruit tea brand , who will be discussing his first year in business.

University of Southampton start-up will be giving away unlimited, free popcorn.

Registration is free, and is available through the .

 
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